Ingredient
- 1 1/2 cups (175 gram) tomatoes, sliced (I used Heriloom Tomatoes)
- 1 large (286 grams) cucumber, peeled, strips
- 1/4 cup red onion, sliced in strips
- 1 large carrot, peeled, strips
- 1 large radish, peeled, strips
- 1 dash salt
- 1 dash pepper
- 5 basil leaves, sliced thin
- 1 lemon
- 1/2 tbsp. Star extra virgin olive oil
- 2 tbsp. Star red wine vinegar
- 1/4 tsp. parsley
- On a plate, add cucumbers, tomatoes, carrots,radish and onions; add salt and pepper. Top with basil leaves and olives.
- In a bowl, add all and mixed well,
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