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Thursday, July 3, 2014

julian mixed salad

Ingredient

  1. 1 1/2 cups (175 gram) tomatoes, sliced (I used Heriloom Tomatoes)
  2. 1 large (286 grams) cucumber, peeled, strips
  3. 1/4 cup red onion, sliced in strips 
  4. 1 large carrot, peeled, strips 
  5. 1 large radish, peeled, strips 
  6. 1 dash salt
  7. 1 dash pepper
  8. 5 basil leaves, sliced thin 
  9. 1 lemon
  10. 1/2 tbsp. Star extra virgin olive oil
  11. 2 tbsp. Star red wine vinegar
  12. 1/4 tsp. parsley
Method
  1. On a plate, add cucumbers, tomatoes, carrots,radish and onions; add salt and pepper. Top with basil leaves and olives.
  2. In a bowl, add all and mixed well,




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