Cucumber and Tomato Summer Salad

Ingredients

1. 1 1/2 cups (175 gram) tomatoes, sliced (I used Heriloom Tomatoes)
2. 1 large (286 grams) cucumber, peeled, sliced
3. 1/4 cup red onion, sliced in strips
4. 1 dash salt
5. 1 dash pepper
6. 5 basil leaves, sliced thin
7. 5 kalmata olives
8. 1/2 tbsp. Star extra virgin olive oil
9. 2 tbsp. Star red wine vinegar
10. 1/4 tsp. parsley
11. 1/8 tsp. oregano
12. 1 oz feta cheese, fat free

Method

1. On a plate, add cucumbers, tomatoes and onions; add salt and pepper. Top with basil leaves and olives.
2. In a bowl, add olive oil, vinegar, parsley and oregano; mix well. Drizzle dressing over salad and top the salad with feta cheese