Chef Sushil Baniya

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International Cuisine: Kathmandu, Bagmati, Nepal; Hello, my name is Sushil Baniya, and I am a professional chef with over a decade of experience in the culinary field. I am currently working in Cyprus as a cook, further expanding my skills in international cuisine and kitchen operations. Previously, I worked as a chef at Hotel Nepalaya and Athiti Party Palace in Nepal, where I specialized in both traditional Nepalese dishes and diverse party catering menus. My passion for cooking, creativity in the kitchen, and dedication to delivering quality dishes have always driven my career. highly motivated, and always eager to learn new techniques and flavors from different cultures to enhance my culinary expertise.

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