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Thursday, June 7, 2012

LIGHT CHICKEN SALAD

Ingredient



3/4  light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 cooked chicken
1 1/2 c. red seedless grapes
1  sliced celery
1/3  sliced green onion
1/2  broken walnuts

Method

Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and
walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.

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